Many-hued Chinese cooking styles exemplify the rich history and
culture of China.
From the northern Szechwan chili spices to the southern ginger roots the reward of its perfumed aromas and taste
is simply splendid.
Lately, Chinese Buffets have been popping up like wild
mushrooms. When the main interest is to offer quantity,
quality has sadly faded away.
When I hear people referring to the art of Chinese
cooking as now being represented by the popularity of Chinese Buffets...
I weep bitterly
As one of the few
iconoclast who still likes to cook Chinese with pride and joy, I like to invite you
to Friendship, where your taste buds will witness an infinite
richness of what Chinese cooking was meant to be.
If you wish to say I am taking this cooking and eating
business too seriously, you may.
Indeed I am.
Are you?
-Alan-
Bow exactly at 63.2
° | eyes gazed on the floor exit room by moving backward.
